Episode 15: Viennese Whirls

Stacie and Mia make Viennese whirls from Benjamina Ebuehi of Carrot and Crumb.

Links:

This week’s recipe: Viennese Whirls with white chocolate and pistachio by Benjamina Ebuehi of Carrot and Crumb

Listen to Episode 15: The Bakers’ Notebook

Next week’s recipe: Gâteau de Crêpes from The New York Times