Episode 18: Genoise sponge cake

Written By Mia Hopkins
Episode 18 IG.png
Episode 8 Stacie(1).png
Episode 18 Mia.png

Stacie and Mia make Genoise sponge cake by Aoife Noonan of the Irish Times.

Links:

This week’s recipe: Genoise sponge cake by Aoife Noonan

Listen to Episode 18: The Bakers’ Notebook

Next week’s recipe: Parmesan pepper bread by Zingerman’s Bakehouse

Mia Hopkins
Previous

Episode 19: Parmesan pepper bread
Next

Episode 17: Chocolate caramel flan