Recipes from Season 1
Episode 1 (1/6/21): Chocolate chip streusel muffins from Sally’s Baking Addiction
https://sallysbakingaddiction.com/master-muffin-recipe/
Episode 2 (1/13/21): Brazilian cheese bread from Bon Appétit
https://www.bonappetit.com/recipe/pao-de-queijo-brazilian-cheese-bread
Episode 3 (1/20/21): Cream puffs & éclairs from King Arthur Baking
https://www.kingarthurbaking.com/recipes/cream-puffs-and-eclairs-recipe
Episode 4 (1/27/21): Cafeteria rolls from the Cajun Bakes
https://www.youtube.com/watch?v=CfUwC-PIGqk
Episode 5 (2/3/21): Cheese soufflé from David Lebovitz
https://www.davidlebovitz.com/cheese-souffle-fromage-recipe-recette/
Episode 6 (2/10/21): Macarons from Tasty
https://tasty.co/recipe/macarons
Episode 7 (2/17/21): St. Louis Gooey Butter Cake from The New York Times
https://cooking.nytimes.com/recipes/1014032-st-louis-gooey-butter-cake
Episode 8 (2/24/21): Chocolate Cream Pie from The Washington Post
Episode 9 (3/3/21): Biscotti from Nigella Lawson
https://www.sainsburysmagazine.co.uk/lifestyle/food/nigella-s-cranberry-and-pistachio-biscotti
Episode 10 (3/10/21): Focaccia from Salt Fat Acid Heat, by Samin Nosrat
https://www.saltfatacidheat.com/fat/ligurian-focaccia
Episode 11 (3/17/21): Irish scones from Epicurious, by Genevieve Ko
https://www.epicurious.com/recipes/food/views/ultra-buttery-irish-scones-56389333
Episode 12 (3/24/21): Fortune cookies from Joanne Chang
https://flourbakery.com/flourlove/
Episode 13 (3/31/21): Hot cross buns from Joy of Baking
https://www.joyofbaking.com/breakfast/HotCrossBuns.html
Episode 14 (4/7/21): Chocolate fondant cake from Los Angeles times, by Margarita Manzke
https://www.latimes.com/recipe/republiques-chocolate-fondant-cake
Episode 15 (4/14/21): Viennese whirls by Benjamina Ebuehi of Carrot and Crumb
https://www.carrotandcrumb.com/blog/viennese-whirls-white-chocolate-and-pistachio
Episode 16 (4/21/21): Gâteau de crêpes from The New York Times, by Amanda Hesser
https://cooking.nytimes.com/recipes/9587-gateau-de-crepes
Episode 17 (4/28/21): Chocolate caramel flan by Nadiya Hussein https://www.bbc.co.uk/food/recipes/chocolate_caramel_flan_13008
Episode 18 (5/5/21) Genoise sponge cake by Aoife Noonan for The Irish Times
Episode 19 (5/12/21) Parmesan pepper bread by Zingerman’s Bakehouse
https://www.zingermansbakehouse.com/book/parmesan-pepper-bread/
Episode 20 (5/19/21) Spicy nuts by Yotam Ottolenghi
https://ottolenghi.co.uk/recipes/spicy-nuts
Episode 21 (5/26/21) Basque cheesecake by Valerie Gordon for Sunset magazine
https://www.sunset.com/recipe/the-ultimate-basque-cheesecake
Episode 22 (6/2/21) Jumbo brownies by Anne Quatrano for Food & Wine https://www.foodandwine.com/recipes/jumbo-brownies
Episode 23 (6/9/21) Ube cupcakes by RoseAustinC https://youtu.be/4sDM-LUDxx4
Episode 24 (6/16/21) Scallion pancakes by Kenji López-Alt for Serious Eats
https://www.seriouseats.com/recipes/2011/04/extra-flaky-scallion-pancakes-recipe.html
Episode 25 (6/23/21) Listener Q&A Special
Recipes from Season 2
Episode 26 (8/11/21) Black and white pound cake by Sohla El-Waylly for Food 52 https://food52.com/recipes/84769-cocoa-swirl-streusel-pound-cake-recipe
Episode 27 (8/18/21) Rough puff pastry by Gordon Ramsay for BBC Good Food https://www.bbcgoodfood.com/recipes/rough-puff-pastry
Spinach and cheese rolls from Australia’s Best Recipes https://www.bestrecipes.com.au/recipes/spinach-cheese-rolls-recipe/cteugeyv
Episode 28 (8/25/21) Buttermilk panna cotta by Lisa Donovan for Food & Wine https://www.foodandwine.com/recipes/buttermilk-panna-cotta
Episode 29 (9/1/21) Chocolate Paris-Brest Cake by Jacques Pepin https://ww2.kqed.org/essentialpepin/2011/09/18/chocolate-paris-brest-cake/
Episode 30 (9/8/21) Pizza dough by King Arthur Baking https://www.kingarthurbaking.com/recipes/the-easiest-pizza-youll-ever-make-recipe
Episode 31 (9/15/21) Petits fours by John Kanell from Preppy Kitchen https://preppykitchen.com/petit-fours/
Episode 32 (9/22/21) Lemon meringue pie by Alice Waters for the New York Times https://cooking.nytimes.com/recipes/3304-lemon-meringue-pie
Episode 33 (9/29/21) Buttermilk biscuits by Angela Davis of The Kitchenista Diaries https://www.kitchenistadiaries.com/2014/01/perfect-buttermilk-biscuits-kitchenista.html